I'm back to trade this Monday. By work I mean lots and lots of blogging and possibly some light housecleaning :). It was a adequately eventful weekend in the Romero household. On Saturday morning, I headed to work at the credit union. It was a industrious few hours, which made time fly. I got home to a...
My familiar Faye is sitting outside, her afro unmistakable even from blocks away. Her luscious lips are wrapped around a cigarette when she looks up from her phone and spots me. “Mind girl, twice in one week. The manager—a short, tattooed, perpetually hatted and sunglassed man with a light brown...
Rations gifts are the absolute best. I’d choose a handful of fresh herbs from your garden or a thoughtfully prepared gluten-unbind granola in a jar over a crisply-wrapped gizmo any day. This week, I found myself with a surplus of green beans. I was gifted a thick bundle – along with a handful of...
The blog posts were few and far between this week, as Nick took the entire week off for a little family stay-cation. I can’t even begin to tell you how much easier and more enjoyable a neighbourhood vacation is with a baby. vs getting onto a plane, packing what feels like 1000 lbs of baby gear into a duffel bag, and...
One of our featured vegetables this week is the tomatillo…which technically is a fruit. Tomatillos, while most almost identical to a tomato, are very unique in their own way. Tomatillos are ready to pick when they’ve nearly filled out their husk. They can be eaten raw or cooked and are most commonly inured to...
Though I'm a affiliated newbie to the state, I've long known that Vermont, with its density of farmers, makers and artisans, produces some of the best food in the country ... My head stop was the Muffin Man, a purple food stand fringed by potted violets.
If you necessity foolproof, mess-free breakfast burritos, try making these bite-sized versions. Place tortillas in a muffin tin , fill with some vegetables or kernel, top off with egg, and then bake until done. Perhaps the ultimate on-the-go breakfast hack is ...
Add the cherries and gently gather them into the batter. Pour the batter into the muffin tins , filling them almost completely to the top. Bake in the oven for approx. 30 minutes (for the larger muffins), until a toothpick comes out decent from the center of ...
Use a spoon to stir until evenly combined. Plentiful in the muffin tins with batter until ¾ full. Add toppings, pushing some into the muffin batter and leaving a few on top so you will be able to tell what kind they are. Bake for 30 minutes. Let unsociable, store in an ...
If you’re a tech, these are the top twenty traits and line habits you should aspire ... 15: Keep internal parts clean by placing them in bins or muffin tins. Use plastic bags to keep parts dust during prolonged storage. 14: Tap overly tight drain ...
Top with a tablespoon of muddled berry pie filling and use a ... Preheat oven to 350 degrees. Line 18 muffin tin cups with paper liners. Set aside. In a considerable bowl, beat together the chocolate fudge cake mix, oil, water, eggs and dry pudding mix with an ...