Polycarbonate Candy Molds. 100% polycarbonate material.

ZEAYEA 4 Pack 87 Grids Polycarbonate Chocolate Mold, Candy Making Mold, DIY Mold Cookie Tray for Mousse Jelly Candy Chocolate, Cup, Heart, Rose, Crown Shape

1. 4 Shape Design: This package includes 4 pieces candy making molds in 4 shape, like cup, heart, rose and crown, they are very easy to use, the chocolates can come out greatly.
2. Wide Use: These DIY molds can not only to make chocolate, but also can be used to make mousse, jelly, candy, small cookies and more.
3. Easy to Clean: No need to worry about wasting time in cleaning because these polycarbonate molds are easy to clean, you can use them all the time with no hassle.
4. Premium Quality: These chocolate molds are made of premium food grade plastic that is very durable and safe for using. Size: 10.8" L x 5.3" W.
5. Little Tips: If you have issues in removing items, please put in freezer for extra 10-20 minutes, then the items can come out easily.

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Square Chocolate Making Mould Polycarbonate Chocolate DIY Mold 21 Cavities Candy Ice Cube Molds

1. The chocolate mold size:27.5*13.5*2.4cm=10.8*5.3*0.98inch, about 305g
2. Please let it chill in the fridge about 30 minutes before release the chocolates
3. Each one can make 21 pieces square chocolate one time, save your time
4. This polycarbonate chocolate DIY mold help you make perfect shinny chocolates in square shape
5. The chocolate size (cavity size): 2.8*2.8*1.5cm = 1.1*1.1*0.6inch, about 11g
6. The Square Chocolate mould effect turns out great on the finished product, and the mold is of high quality. Your chocolate will come out beautifully :)
7. The polycarbonate mold incincredible strong and the highest quality free of BPA
8. Polycarbonate, an amorphous polymer, offers a unique combination of toughness with exceptional impact strength. It also exhibits high optical clarity, excellent creep, and high temperature resistance.

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Bell Shape Chocolate Bonbon Mold Polycarbonate Truffle Mould Homemade Chocolates Covered Candy DIY Tool

1. Use tips:Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
2. Please note real pocarbonate mold will not broken during ship, polycarbonate mold should be strong for long long time use, choose us for better quality, high cost performance
3. The Chocolate Mold out size is 27.5*13.5*2.4cm/10.8*5.3*0.98inch, the cavity (chocolate) size:2.8*2.8*2cm/1.1*1.1*0.79inch, each chocolate is about 15g. (Mexico customers, when you buy this mold please choose seller Goldbaking , if you choose other sellers will receive different molds.)
4. The bullet chocolate mold have 21 cavities, so you can make 21 pieces bullet chocolates on time, save your time
5. The chocolate traffle mold is made of 100% polycarbonate, professional chocolate DIY mold, help you make your own bullet chocolate in the perfect shape

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Polycarbonate Chocolate Mold Bullet Shape for Chocolate Bonbons Candy 21 Cavity 12g/pieces Baking Pastry Tools Mould 2124B

1. Size of Chocolate: Cavity 2.8*2.8*H2.1cm=1.1*1.1*H0.83inch
2. Do not put in microwave oven! Do not use sharp objects to scrub the mold! Please clean with alcohol before use!
3. Food Grade Polycarbonate , PA Free , mooth surface, easy to clean and demould.
4. Packing: Simple OPP bag
5. How to use: After pouring the chocolate, put the chocolate mold in the refrigerator about 20 minutes , fter the chocolate has solidified, it is every easy to release the chocolate
6. Cavity & Shape:21 Cavity, Bullet Shape, 2g/pieces
7. Size of Mold: 275mm*135mm*24mm=10.83"*5.31"*0.95"
8. Widely used in making cakes, bread, mousse, jelly, chocolate, pudding, fruit pies, etc.

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Square Shape Polycarbonate Chocolate Mold DIY Handmade Chocolate PC Mold Pastry Chocolate Tool

1. Please let it chill in the fridge about 30 minutes before release the chocolates
2. Weight of MOLD: 250g
3. 100% polycarbonate material
4. Size of the MOLD: 27.5x13.5x2.4cm
5. Size of Chocolate:25*25*18mm
6. Weight of Chocolate:about 12g

Candy Making Mold, Diamond Clear Polycarbonate Chocolate Mold Jelly Candy Making Mold 21-Piece Tray (Round candy mold)

1. Complaince with FDA/SGS
2. If you do not love this item, you can contract amazon help you to exchange another one or got refund.
3. Green product, innoxious, no peculiar smell, fadeless.
4. Easy to use and quick to clean
5. Material will not retain odors or flavors.

Polycarbonate 21 Cups Chocolate Bomb Mold Spiral Bullet Chocolate Bon Bon Mould Injection PC Solid Plastic Jelly Candy DIY Molds

1. This chocolate diy mold is made of food grade polycarbonate, solid and great , last for long time use
2. Nonstick chocolate mold, so you can get perfect chocolates in beautiful shape, since it is really easy to us.
3. The chocolate mold out size is 27.5x13.5x2.4cm=10.8x5.3x0.98inch, each cavity (chocolate) size is 2.9x1.9cm=1.14x0.75inch, each chocolate is about 12g
4. This polycarbonate chocolate Bon Bon Mold is have 21 cavities for making 21 pieces spiral bullet chocolates one time
5. Use tips: please chilling it long enough before demould the chocolates, just up side down the mold to release your chocolates, if it can not get out, please chill longer
6. Enjoy chocolate making at home, this beautiful design mold help you making your own chocolate in the unique shape

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Polycarbonate Chocolate Mold DIY Candy Mould Clear Hard Plastic Bakeware Pastry Tools Square Plum (S2-19271)

1. Mold Size : 27.5* 13.5 * 2.4 cm / 10 3/4 x 5 1/4 x 1 inches (approx)
2. Green Product, innoxious, no peculiar smell, fadeless.
3. Easy to use and quick to clean, durable for long time use
4. Cavity Size : 2.6*2.6*1.8 cm / 1 x 1 x 3/4 inches (approx), finished chocolate about 10 g/piece
5. Compliance with FDA/SGS, material will not retain odors or flavors

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Grainrain Plastic Chocolate Molds Flower Candy Molds Plastic Polycarbonate Chocolate Molds Clear Hard DIY Pastry Baking Tool (S5-19362)

1. CONVENIENTLY FREEZER-SAFE: Constructed from high-quality polycarbonate, this food grade mold for chocolate is freezer-safe which allows you to place it in the freezer to quickly harden treats.
2. IMPORTANT TIPS:Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
3. How to use: After pouring the chocolate, put the chocolate mold in the refrigerator about 20 minutes , fter the chocolate has solidified, it is very easy to release the chocolate
4. CREATES CHOCOLATES/CANDIES: This chocolate candy mold features with Peony Flower design, it helps you to get 10 piece chocolate onetime. The chocolate is about 45 gram each piece. This mold providing you with a simple way to prepare eye-catching sweets in birthday parties, weddings, and other special events. Add a lovely touch to treats!
5. BEAUTIFUL CLEAR FINISH: This clear mold allows you to detail and decorate it to effortlessly bring a lovely look to treats. Plus, it allows you to identify when sweets have set!