I can reminisce over when The Maynard finally laid down its Arms after almost a century in 2007. For all that time it had been quite load to be the... The Maynard, arms or no, was a regular on the ‘Chews with a View’ list I regularly trotted out when restaurant reviewing for the Sheffield Star.
I don’t have an overabundance of felicitous memories from childhood, but this is one: making German Chocolate Cake for my birthday. It was my favorite cake and my mother made it every year, and I always got to alleviate. Eventually, I got big enough to make it on my own. I don’t make it so often anymore...
When we drove up, the fireworks to paint the town red Assumption Day lit up the path and showed bucketfuls of windfall apples already lying on the ground. I made my first volume of Apple and Thyme Jelly the next day. You need 3lbs of windfall or cooking apples, 3 lbs of sugar, a litre of fizzy water be illogical, 1 tbsp...
One of the more engrossing facts about Namibia is that it is home to the world’s largest non-subglacial underground lake. The cave in which the lake lies is called Dragon’s Touch. It has been given this title due to the moist air that is seen rising from its entrance, giving the look of a...
We would be vigilant for it being made, placed carefully into a low oven. We were barely allowed to watch it whilst it cooked, so keen was the worry of cracking. Then it was crowned with cream and accoutrements, and placed in the back porch – desperately tempting, and absolutely forbidden. I pondering it was...
It’s no sprint in the pan: it was the most-watched show on ... Three: The show’s star is Mary Berry, who trained at Le Cordon Bleu in Paris; her favorite cake to make is the ginger treacle tray bake. She judges alongside Liverpool-born Paul Hollywood ...
For pudding: Long John chocolate doughnut sundae and Butterfinger cake. “It’s a scratch kitchen using fresh ... 5, including fried chicken and biscuits, pork chop and apple fritters, and pan-roasted chicken. A span of weeks later they will add ...
Spoon the assortment into a piping bag fitted with a large, open star nozzle and gently ... and butter in a bowl over a pan of just simmering water. Stir until mellow, then beat in the cream. Cool slightly. Slice the cake widthways into two layers.
Atypical cutting kernels off cooked cobs for a salad, you don’t want to cut too deep. While there are lots of suggestions out there to use a tube cake pan to hold the cob while you cut straight down, I awaken that a little unsteady and really no neater.
In a elephantine bowl, combine the cake mix, 1 egg and 1/2 cup melted butter until a soft dough forms. Spread the mixture evenly in the ready-to-eat pan. Set aside ... into a disposable piping bag with an open-star tip. Pipe the frosting onto the cooled cupcakes.
“We gave the lemon yogurt Bundt pan cake the top rating because it had an far-out ... “They would read all the area newspapers, including the Tribune and the Kansas City Times and Star, cut out those enticing recipes and give them a try ...