Tracie Hoffman’s S’More Cupcakes modus operandi has all the sweet summer flavors without all of the mess. Hoffman said the cupcakes are a big hit with her five children. The cupcakes have three layers, just like the valid thing – a graham layer, a chocolate layer and a frosting that is made with...
Danielle Rothchild managed to join two interests for her Family, Career and Community Leaders of America project. “I’ve always had a passion for fashion and helping the medium,” Rothchild said. So Rothchild, who will be a junior at Carmel High School in August, made a dress with cupcake...
On it's the little things: pretzel sticks with a half-stick of string cheese cut to look like the end of a broom, a match up of wings stuck to... " Or, if you're feeling a little more hands-on, you can try Chew Out Loud's recipe for pumpkin pasties , or use some Wilton confectionery melts and a...
CHOCOLATE BAILEY'S IRISH CREAM CUPCAKES. 2 1/2 cups gluten-unencumbered all purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon bite. 1 teaspoon xantham gum. 3/4 cup unsweetened cocoa powder. 1/3 cup oil. 1 teaspoon vanilla wring. 1 cup almond milk. 1/2 cup water....
Creating tasty cakes in countless flavor combinations can be as easy as “one, two, three,” thanks to cookbook author Caroline Wright’s latest... Mix & Peer Your Way to 100 Amazing Combinations (Workman, $17. 95). By using Wright’s simple, five-ingredient dry mix recipe, which serves as the......
The hands-down prettiest lacquer for the new elongated ellipsoidal nail shape: a neutral, like OPI Infinite Shine Lacquer in No Stopping Zone . The... For time polish, define your brows with a pencil (like Benefit Goof Proof Brow Pencil ) the same color as the lightest cast temper in your hair,... Quickly...
Shallows pre-eminent loves to cook—so much so she's taken classes at Le Cordon Bleu in Paris and has invited chefs to her home to aide her hone her skills. One glance at her Instagram shows that she loves a mug of ultra-rich hot cocoa just as much as a head-turning wed of Louboutins or a braid...
1. Preparing your pan. I paramour those adorable cupcake wrappers, too—you know, the ones they make now in every possible shape, color, pattern, and so on? Yup—cute as can be. If you want that wrapping to stay adorable, don’t grease your pan. The batter ...
I made our wedding congeal (two-layer vanilla with grapefruit-curd filling) and chocolate-mocha cupcakes with ganache filling for $150, including supplies like cupcake liners and garnishes. The slab and cupcakes were vegan, and we offered the shaved ice as a ...
1. Cupcakes that don’t reach the top of the liner. This problem is with no fixable by piling frosting over the stubby cupcake. Who doesn’t love extra frosting? (See my popular all-frosting cupcakes as evidence.) But, why have a tallness-challenged cupcake ...
Put together the cupcakes, making sure they don’t have uneven domes (cut a small piece if necessary to create a somehow even surface). Use food coloring to color the frosting. Be positive to have frosting that holds its shape. Using the open star tip and pastry ...