Honk, the bistro-rage specialty restaurant showcasing culinary influences from around Asia, is one such destination. The food is inspired by common street-style dishes from across South East Asia, primarily Chinese and Japanese with a glimpse of Thai and... The décor is distinctly genuine,...
Birthdays are the correct excuse to treat yourself and go for something fancy. After dreaming of going to Quay for years and accomplished that last year, I unconditional to pick Sepia for a fine dining birthday lunch, since Sepia... All my savings literally go to scoff, but it was worth it. Lunch...
Note: This is be that as it may consuming and difficult, so do it when you have a whole day free. For the vanilla patisserie cream. 1 vanilla pod. 500ml aggregate milk. 6 egg yolks. 140g caster sugar. 45g corn flour. For the cake layers. 150g caster sugar. 130g direct flour. 1 tsp vanilla sugar. For the whipped...
As we reach Amish region we see lots of buggies & Amish farms. Then at Bird-in-Hand we stop to buy goodies – especially some famous Shoofly pie (really like my banofee pie without bananas & cream – which in my... ) We round out our Amish drive in Lancaster, deciding then to pop back on the...
While waffling between customary to my favourite Italian restaurant or going for sushi, the latter won. Juno at 2638 N. Lincoln Avenue in Chicago’s Lincoln Greensward was one restaurant that looked interesting and after reading a few reviews, there was some... In retrospect, the evening was one well spent....
Xperience Restaurant at Sofitel So Singapore has a new chef at command - Chef Trevor Paulo , to continue creating a dining experience that is So... The focus is on European cuisine but coming out from his scullery expect something less conventional. His kitchen is not just simply being open-concept,...
The pop up has finished, but I of Anna's Mess is still available from the Lobby Lounge at Shangri-La hotel. I actually had Anna's Mess earlier endure year, before it rose to fame this year on MasterChef as a pressure test. This time I opted for the large one to quota with friends (although it's...
Let move for 5 minutes then turn out onto wire cake rack ... and then decorate it with simple flowers. “To cover the cake, firstly cut the dome top off the cake and turn the cake upside down so you have a tenement surface to cover,’’ she said.
seedless watermelon — this assay is manageable to handle and fits well on a standard cake stand . After halving the watermelon, remove the peel and continue to shape the watermelon with a loud knife into a dome. This shape will help keep the frosting in ...
Let cake cooling in pan for 30 minutes. Run a sharp knife around sides of pan to loosen cake; tap bottom of pan and invert cake onto a large plate. DO AHEAD: Cake can be made 8 hours on. Cover with a cake dome and let stand at room temperature.
Looking to develop a unique vignette for your kitchen? Find a cake stand and add several kitchen accessories. I love using a “cloche” (for us plain Southern folks, I title it a glass dome) and placing faux fruit underneath. The light reflecting off ...
A substitute alternatively of the usual cake batter, these are made with a chocolate dome, which is then decorated and filled with ... “It was a big hit in every way with the 25 x 8yo boys who demolished it. Bonus: no plates required and no cleaning up,” Freedman wrote ...
It was my Take care of’s birthday recently so of course I had to make her a special cake. Her all time favourite cake is a Swedish princess cake as she loves a effects sponge cake and she also loves marzipan. A princess cake is essentially a dome shaped sponge cake with strawberry jam and cream covered...