Collin Street Bakery Classic Fruitcake Regular Size (7") In Giftable Collector's Tin Handcrafted with World-Class Ingredients & Baked Fresh in Texas - S101

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1. ORIGINAL RECIPE: The same world-famous recipe as our Original DeLuxe Fruitcake! Inspired by the classic Christmas wreath, our Sprinkle Top DeLuxe ring carries the delicious legacy of an original family recipe dating back to 1896. Handcrafted daily, every delectable bite echoes the timeless tradition that has captivated tastebuds and adoring hearts around the world for over 125 years.
2. CREATE SWEET MEMORIES: A festive delight for every occasion! Whether it's for a birthday, anniversary, housewarming, the holidays, or just because, our Sprinkle-Top DeLuxe Fruitcake (1lbs 14oz) is a perfect anytime present. Its crave-worthy taste and giftable iconic collector's tins make our colorful fruitcakes sweet, thoughtful treats everyone will enjoy. 7" ring serves 20.
3. HANDCRAFTED IN TEXAS: A tasty testament to freshness! Every Sprinkle Top DeLuxe Fruitcake is lovingly handcrafted and baked daily with the finest ingredients, ensuring an irresistible blend of only the freshest flavors. Originating from the renowned Collin Street Bakery in Corsicana, Texas, each cake celebrates the craft, quality, and care only a generations-old family owned bakery can offer.HANDCRAFTED IN TEXAS: A tasty testament to freshness! Every Sprinkle Top DeLuxe Fruitcake is lovingly han
4. CLASSIC FRUITCAKE: We don't skimp on the good stuff! Our indulgent Sprinkle Top DeLuxe Fruitcake is packed with crunchy native pecan nuts with juicy golden sweet pineapples and lush papayas hand-picked from Costa Rica, all-natural clover honey, plump golden raisins, and ripe red cherries. Sprinkle-Top Fruitcake is finished with a sprinkling of pecan halves and glacéed fruit.
5. GET THE PERFECT SLICE: For best serving results, always refrigerate or freeze fruitcake before slicing. Using a sharp, non-serrated knife, glide smoothly downward without removing the foil liner—ensuring the consistency of every slice. After each cut, wipe the blade with a warm, wet cloth. Once sliced, peel away the liner and indulge in a unique gourmet experience!