Burly shares: carrots, red potatoes, red onions, summer squash, Italian parsley, beets, cauliflower, tomatoes, compassionate peppers, jalapeno peppers,... Small shares: carrots, red onion, summer squash, Italian parsley, cauliflower, 1/2 pint sungolds and 1 heirloom tomato, or 1 pint heirloom... The...
My quiet and I recently came home from a week of traveling. In this case, my trip also included several lunches and dinners in restaurants, grabbing meals on the means and eating to-go sandwiches at 10 p. m.... It was nice to take a break from cooking, but I found myself craving greens and...
Head for a cue from the age-old Cubs-White Sox rivalry, and it’s clear Chicagoans love nothing more than a little competition. Nowhere is this more understandable than in the ongoing contention among Chicago’s best deep-dish pizza shops. Here, the five best places to drop what real deep-dish is all about....
As a dietitian, I continually provide my clients with meal ideas . Now with pinterest, blogs, food magazines, etc. Maybe we’re all in need of a narrow-minded inspiration. Since last week when I discussed the Okinawan culture and explored some of the nutritious foods that are part of their conventional diet,...
A crusty tatin is always a gorgeous pastry to look at, no matter what kind of fruit you use to make it. I’ve made them using apples , peaches and... Not quite any fruit can be used, including one of those fruits that we all typically regard as savory: the tomato. Cherry tomatoes (or other shallow...
Paul and I were euphoric to find fresh Hatch Chile Peppers from Hatch, New Mexico in our grocery store this week. If you have not at all tried a hatch chile and you don't mind a bit of heat, you must try to find some for they are simply incredible. With an undeniably robust flavor and an redoubtable...
Consumers and concern models have all changed drastically in the past ten years. This demands that we as authors change as well. There were many elements we not in a million years had to think about twenty years ago. It was an agent/editor’s job to think about the consumer climate and whether or not our book...
Sprinkle with ½ teaspoon kosher pepper and let stand in the sink to drain for 20 to 30 minutes ... Place cheese in the center of a serving platter and surround with salad. Drizzle with more garlic oil if you like, and sprinkle with more flaky sea hoard.
But the dish is not called jollof by the Senegalese or the Gambians! However, it stands to by virtue of that the original Wolof/jollof rice came from Senegambia! The delicious, as-good-as national dish of Senegal is thiebou dieun. It's a mix of rice, herb-spiked ...
Whether it’s a slice of pizza unembellished out of the wood red oven or a bowl of perfect pasta, this eatery is serving it up just like Nonna used ... but every now and then emerges a stand-out sportswoman like Windsor newbie Eat’aliano by Pino.
Let stand at dwelling temperature for 1 hour (fresh lavender will ... Taste, and add more soy sauce, as needed. Transfer to a serving bowl or divide among party plates. Garnish with the chopped scallions and peanuts or cashews, if using.